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Benedict's solution

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Benedict's solution Specification

Use
Testing for reducing sugars in analytical chemistry and educational labs

Weight
Approximately 120g (for 100ml bottle); varies by bottle size

Features
Ready-to-use, shelf stable, colorimetric test

Power Type
Manual used reagent, does not require electrical power

Style
Liquid chemical reagent

Model No
BEN-SOL-01

Surface Finish
Clear liquid (solution), bottle is plastic or glass

Assembly
Pre-assembled, ready-to-use

Size
Variable bottle size: 100ml, 250ml, 500ml, 1L

Type
Laboratory chemical reagent

Material
Aqueous solution containing copper(II) sulfate, sodium carbonate, sodium citrate

Dimensions
Bottle: 100ml, 250ml, 500ml, 1L (varies by package)

Shape
Rectangular or cylindrical bottle

Color
Clear blue (turns green/yellow/red precipitate when heated with reducing sugars)

Function
Detection and qualitative estimation of reducing sugars

Age
For laboratory use; not intended for children under supervision

Advantage
Rapid color-based detection; reliable and easy to use

Hazard Statement
Irritant; avoid direct contact

Packaging Type
Sealed laboratory-grade plastic or glass bottles

Label Information
Includes chemical formula, hazard warnings, batch number

Chemical Composition
Copper(II) sulfate pentahydrate, sodium carbonate, sodium citrate

Mobility
Liquid; bottle is portable and easy to handle

Shelf Life
2 years from date of manufacture

Storage Conditions
Store at room temperature in tightly closed container away from direct sunlight

Application Method
Mix with test sample and heat gently to observe color change

Safety Precautions
Wear gloves and eye protection; avoid ingestion and contact with skin

Benedict's solution Trade Information

FOB Port
MUMBAI

Payment Terms
Cash on Delivery (COD), Cash Against Delivery (CAD), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
50 Per Week

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
CARD BOARD PACKING

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

Main Domestic Market
All India

Certifications
ISO CERTIFIED PRODUCT

About Benedict's solution

Discover the famed Benedicts solution, an enviable laboratory reagent used for rapid detection of reducing sugars in educational and analytical settings. Its uncommon colorimetric feature provides easy and reliable resultsjust mix with your sample and heat to observe vivid color changes. With a shelf life of 2 years and packaged in sealed, laboratory-grade bottles, its an irresistible bargain for professionals. Limited stock availabletry now and secure this trusted tool for qualitative analysis. Always follow safety precautions; suitable for supervised laboratory use only.

Key Plant Application & Specific Usage of Benedicts Solution

Benedicts solution excels in plant biochemistry, helping researchers and educators detect reducing sugars in plant extracts. Its ready-to-use formulation and rapid color change feature simplify qualitative sugar estimation during experiments. The solutions reliable performance and safe packaging make it ideal for using in botanical laboratories, educational institutes, and research facilities where accurate sugar detection is required for evaluating plant metabolism and studying carbohydrate content.

Export Markets & Packaging Details for Reliable Delivery

Benedicts solution is delivered to major export markets, including North America, Europe, Asia, and Africa, with shipments estimated quickly from Indias key FOB ports. Each shipped goods package arrives securely in pre-assembled, sealed laboratory-grade bottles of varying sizes (100ml, 250ml, 500ml, 1L), conforming to international safety standards. Packaging details ensure the solutions stability during transit, providing consistent quality upon delivery to your laboratory or institution.

FAQs of Benedicts solution:

Q: How should Benedicts solution be stored to maintain its shelf life?

A: Store Benedicts solution at room temperature in a tightly closed container away from direct sunlight to preserve its efficacy for up to 2 years from the date of manufacture.

Q: What is the process for using Benedicts solution in a laboratory test?

A: To use Benedicts solution, mix it with your test sample, then heat gently. Any presence of reducing sugars will produce a color change from clear blue to green, yellow, or red precipitate.

Q: When is Benedicts solution typically applied in scientific studies?

A: Benedicts solution is commonly applied in analytical chemistry and educational labs, especially when qualitative detection or estimation of reducing sugars is required in biological or plant samples.

Q: Where can Benedicts solution be purchased with international shipping options?

A: Benedicts solution is available via distributors, exporters, importers, and suppliers in India, who offer shipping to major international markets in secure packaging.

Q: What are the distinct benefits of using Benedicts solution for sugar detection?

A: The solution offers rapid, reliable color-based detection, allowing easy visual identification and qualitative estimation of reducing sugars without needing complex instrumentation.

Q: Is Benedicts solution safe for use by students in educational settings?

A: Benedicts solution should only be used under supervision with proper safety precautions, including wearing gloves and eye protection, as it contains irritants and is meant for laboratory use.

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